This Italian bread is not exactly steeped in tradition, and was invented to compete with the increasingly popular French baguette in 1982. Despite its culinary youth, ciabatta has become very…
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Bread and butter pudding is a classic English dessert, and a favourite way to use up stale bread and withering fruits. It may not be glamorous, but it is incredibly…
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The Italians are the undisputed masters of dessert breads, and pandoro definitely does not disappoint. It’s the less famous sister of panettone; there’s no dried fruit, just gently scented sweetness,…
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Focaccia is a simple bread, that requires very little skill to make. That doesn’t mean you can’t make it look pretty, though; studding the dough with olives, tomatoes, and herbs…
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This recipe is just three ingredients, so it’s about as simple as it gets. But who wouldn’t adore this love sausage?! Doesn’t it look inviting?!
I’m always looking to improve my recipes, and I’m delighted to say that I’ve managed to simplify my recipe for Pain de Mie significantly, without compromising any of the quality.…