If you want to step your challah up, here’s one way to do it – with a rainbow! I developed this fun twist on challah to celebrate inviting beloved drag…
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Challah is a traditional Jewish bread, and is well deserving of a place in everyone’s baking repertoire. Enriched with sugar and eggs, challah has a wonderfully soft and fluffy crumb,…
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For all of my endless experimenting with new recipes, I alway come back to the same biscuit recipe; This dough holds the ideal balance between minimising spreading, and retaining a…
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It’s Thanksgiving time again, so it’s time to get out the American recipes and have another go at them! Here’s my take on the classic pecan pie. This version includes…
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To be honest, I’m not a huge fan of the traditional apple pie. The shortcrust pastry can be dense and cloying, and the apple filling prone to being thick and…
Once the New Year celebrations have died down, the next event on my annual calendar is marmalade season. Seville oranges are perfectly suited to the task, as the flavours are fantastically…