Here’s my take on the classic pecan pie. This version is enhanced with some maple syrup, complementing the pecans to offer some more muted notes alongside the bright sweetness of…
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To be honest, I’m not a huge fan of the traditional apple pie. The shortcrust pastry can be dense and cloying, and the apple filling prone to being thick and…
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Given that we’re now at the beginning of February, It’s hard to imagine that this recipe could be any more redundant. I’ve just been super busy lately, and this post…
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From the moment I discovered cannoli, I have been determined to make them. Deep-fried pastry tubes, filled with sweetened ricotta, and punctuated with candied fruits, chocolate, and nuts – they…
My children were both born in America, which means that we’ve been able to legitimately appropriate some wonderful new holidays into our annual calendar. Independence day is a confusing one……