These are amazing, and you must try them immediately. Klobasnek are a traditional Czech treat that has been ‘Americanised’ and made into this filthy abomination you see before you. This…
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This chocolate and salted caramel cake is the ace up my sleeve, and my greatest secret. Until now. From the rich and fudgy chocolate cake, to the impossibly light and…
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It’s hard to imagine my life before I discovered salted caramel. The salt balances out the intense sweetness of the caramel perfectly, and every flavour note is heightened with its…
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I don’t really think of jam tarts as being a recipe in themselves, because I usually find myself unconsciously making them with the leftover pastry scraps from other recipes; These…
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This recipe is a twist on the classic Italian dessert tiramisu, and takes advantage of another filling that doesn’t need to be cooked. Although there are no ‘ladies fingers’ in…
There’s no doubt about it, this is the easiest and best way to cook ham. I was first introduced to the idea of cooking meat in coke by a Texan…