Every time I post anything on Instagram these days, I get numerous requests for the recipe. I don’t have time to write and format an extensive post today, but without further ado, here is the basic recipe: For the pastry case: 250g plain flour 1 tsp salt 1 tsp caster sugar 125g unsalted … Continue reading Pecan Pie
To be honest, I'm not a huge fan of the traditional apple pie. The shortcrust pastry can be dense and cloying, and the apple filling prone to being thick and pasty. I also think that most apple pies are overly sweet, with the delicate flavours of the apple getting a little lost with all the … Continue reading Easy as Apple Pie
Given that we're now at the beginning of February, It's hard to imagine that this recipe could be any more redundant. I've just been super busy lately, and this post has been lingering in limbo since mid November. So, I'm not entirely sure how useful this is going to be for anyone else right now, … Continue reading Traditional British Christmas Cake
My children were both born in America, which means that we've been able to legitimately appropriate some wonderful new holidays into our annual calendar. Independence day is a confusing one... But my favourite, hands down, has to be Thanksgiving. However, some of the traditional foods are highly questionable to me. Whilst green bean casserole has … Continue reading Citrus tarts ~ A belated Thanksgiving two-for-one!
From the moment I discovered cannoli, I have been determined to make them. Deep-fried pastry tubes, filled with sweetened ricotta, and punctuated with candied fruits, chocolate, and nuts - they truly are delicious. I've had a couple of failed attempts at making the shells already, but with a new-found determination, I'm ready to take them … Continue reading Authentic Sicilian Cannoli