This simple apple cake is my mother’s favourite, and I can always expect to be offered a slice when I stop by. The chunks of apple give bursts of flavour…
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After years of tinkering with granola recipes, this is my current favourite. In fact, I’ve stopped looking for ways to improve it; I know what I like, and I’ve found…
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These perennial Easter favourites are so easy to make, even the youngest children can help make them. And best of all, they’re ready in 15 minutes, so even those with…
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I wanted to create a sourdough recipe that is super easy to follow and execute. This was the best I could manage! The ingredients for sourdough are very simple, and…
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This Italian bread is not exactly steeped in tradition, and was invented to compete with the increasingly popular French baguette in 1982. Despite its culinary youth, ciabatta has become very…
The first step towards making your own sourdough, is a starter. And it’s not just great for sourdough; it’s perfect for adding depth of flavour to all of your bread…