Dan Beasley-Harling
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Top Posts
A Beautiful Bûche de Noël (Yule Log)
Indulge Yourself With These Rich Rum And Butterscotch...
Maple and Cherry Soda Bread
Stilton and Walnut Soda Bread
Cranberry and Citrus Florentines
How to be Welsh!
Make this Easy and Delicious Lemon Drizzle Cake
Lazy Summer Strawberry Tart
You’ll Love My Mum’s Dorset Apple Cake
Good Morning Orange and Cinnamon Granola
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Dan Beasley-Harling

Recipes by Dan Beasley-Harling

Vanilla and summer berry panna cotta tart

Jumbo Klobasnek

Classic Chocolate Cake

Lazy Summer Strawberry Tart

Shortcrust Pastry (Pâte brisée)

Banoffee Bundt Cake

Focaccia

How to be Welsh!

The Greatest Chips in the Universe

Seville Orange Sunshine Marmalade

Christmas Cake

Best Ever Chocolate and Salted Caramel Cake

Lemon Curd

Caramel Apple Pie

French onion soup

    A Beautiful Bûche de Noël (Yule Log)

    by Dan 2020-12-21

    This traditional French Christmas cake is one of my all time favourites, and having made various iterations of it over the last few years, I’ve finally settled on this signature version. And with the benefit and hindsight of subsequently teaching…

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  • Indulge Yourself With These Rich Rum And Butterscotch Brownies

    by Dan 2020-11-25

    Surely you can’t improve upon the chocolate brownie, can you? Whilst there is always a place in my heart for simple classic bakes, I feel that the humble brownie is in need of a little… adult elevation. And this may…

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  • Maple and Cherry Soda Bread

    by Dan 2020-10-18

    This sweet twist on the classic Irish soda bread, is flavoured with maple syrup and cinnamon, and studded with dried cherries for some punchy sourness. The flavours are quite reminiscent of a traditional hot cross bun, and it’s just as…

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  • Stilton and Walnut Soda Bread

    by Dan 2020-10-18

    Soda bread is perhaps the easiest introduction to the world of bread making, as it requires no kneading, and no lengthy proving. In fact, all the leavening is given to the bread by the baking soda that gives the bread…

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  • Cranberry and Citrus Florentines

    by Dan 2020-10-12

    Florentines are a little finicky to make, but are some of the most delicious biscuits that you’ll ever eat. Whilst some modern recipes include flour, the classic version is a simple caramel mixed with fruit and nuts, and then backed…

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  • How to be Welsh!

    by philbh 2020-10-12

    Look out for my new YouTube video soon, where Jon Jenkins teaches me how to bake classic Welsh treats – Bara brith and Welsh cakes!

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Recent Posts

  • A Beautiful Bûche de Noël (Yule Log)

  • Indulge Yourself With These Rich Rum And Butterscotch Brownies

  • Maple and Cherry Soda Bread

  • Stilton and Walnut Soda Bread

  • Cranberry and Citrus Florentines

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Dan Beasley-Harling
  • All Recipes
  • Biscuits
  • Bread
  • Cake
  • Dessert
  • Pastry
  • Preserves
  • Savoury
  • Events
  • Podcasts & Videos
  • Shop
  • Contact
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