I don’t really think of jam tarts as being a recipe in themselves, because I usually find myself unconsciously making them with the leftover pastry scraps from other recipes; These…
-
This recipe is a twist on the classic Italian dessert tiramisu, and takes advantage of another filling that doesn’t need to be cooked. Although there are no ‘ladies fingers’ in…
-
I often remember my love of quiche during the hot summer evenings, when I want to feel that satisfaction that only hearty savoury food can provide, but just can’t face…
-
I absolutely adore panna cotta, but one thing is does lack is a bit of texture. Serving it in a semi-sweet tart shell like this provides the perfect complimentary crunch,…
-
This orange tart is one of my absolute favourite recipes; the simplicity of the ingredients belies the complex flavours that flood your senses. A guaranteed crowd pleaser, this tart is…
As one of my favourite preserves, I make blackcurrant jelly every year when the fruit is in season. Grab the best of the berries in August, and send the kids…