Soda bread is perhaps the easiest introduction to the world of bread making, as it requires no kneading, and no lengthy proving. In fact, all the leavening is given to the bread by the baking soda that gives the bread…

Florentines are a little finicky to make, but are some of the most delicious biscuits that you’ll ever eat. Whilst some modern recipes include flour, the classic version is a simple caramel mixed with fruit and nuts, and then backed…

There are few cakes that are more beloved and more ubiquitous that the classic lemon drizzle, and rightfully so. Simple to make but packed with flavour, this is the perfect cake for that mid afternoon tea break, giving you the…

Nothing says summer quite like sweet and ripe strawberries, enjoyed in the quiet shade of a lazy afternoon. And when it comes to summer desserts, I like to keep things simple too. This strawberry tart has become a summer staple…