Savoury

I’m always looking to improve my recipes, and I’m delighted to say that I’ve managed to simplify my recipe for Pain de Mie significantly, without compromising any of the quality. Although you don’t absolutely need a Pullman pan (a pain…

This recipe is just three ingredients, so it’s about as simple as it gets. But who wouldn’t adore this love sausage?! Doesn’t it look inviting?!

This recipe is the perfect example of how cooking can transform the most humble of ingredients. Essentially just a bowl of potatoes and onions, it’s hard to believe that something so basic can be so delicious. Dunk in some big…

French onion soup is an absolutely classic dish that can be either wonderful or terrible. Thankfully, this recipe is the former. The caramelised onions offer bright sweetness, the beefy base notes provide substance and warmth, and the herbs give a…

When the weather is cold, or you’re feeling a little glum, a big bowl of tomato soup is just the ticket. And although canned tomato soup is perfectly serviceable, it’s certainly not a patch on making your own from scratch!…