This sweet twist on the classic Irish soda bread, is flavoured with maple syrup and cinnamon, and studded with dried cherries for some punchy sourness. The flavours are quite reminiscent of a traditional hot cross bun, and it’s just as …
Bread
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Soda bread is perhaps the easiest introduction to the world of bread making, as it requires no kneading, and no lengthy proving. In fact, all the leavening is given to the bread by the baking soda that gives the bread …
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The first step towards making your own sourdough, is a starter. And it’s not just great for sourdough; it’s perfect for adding depth of flavour to all of your bread recipes, especially pizza! Look out for that recipe shortly…
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I wanted to create a sourdough bread recipe that is super easy to follow and execute. This was the best I could manage! The ingredients for sourdough are very simple, and getting a good result is all about technique. This …
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This Italian bread is not exactly steeped in tradition, and was invented to compete with the increasingly popular French baguette in 1982. Despite its culinary youth, ciabatta has become very popular because of its fantastic flavour and impossibly airy texture. …