This sweet twist on the classic Irish soda bread, is flavoured with maple syrup and cinnamon, and studded with dried cherries for some punchy sourness.
The flavours are quite reminiscent of a traditional hot cross bun, and it’s just as delicious toasted and slathered in butter. Unlike a hot cross bun however, this soda bread is super quick and easy to make, and can be on your table and ready to eat in under an hour!
If you can’t get your hands on dried cherries, sultanas or rains are equally delicious.
Thus soda bread was great with my dried sour cherries and Québec medium grade Maple syrup. I did add 56gr of diced cold butter in the flour mix though. It was great texture and it got devoured tonight at supper time . Thank you for sharing.
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1 comment
Thus soda bread was great with my dried sour cherries and Québec medium grade Maple syrup. I did add 56gr of diced cold butter in the flour mix though. It was great texture and it got devoured tonight at supper time . Thank you for sharing.