Eclair literally means ‘a flash of lightning’, and these little pastries are so-named as they will be gone in a flash! These dark chocolate and orange eclairs that I have created are the stuff dreams are made of – so …
Chocolate
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Modelling chocolate is a delicious alternative to fondant. Whilst it’s not as pliable and elastic as a traditional fondant, it can be successfully used to cover cakes and form decorations with a little time and patience. Modelling chocolate is quite …
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Whenever I have the deep-fat fryer out, I always consider it an excellent excuse to make churros; delicious crispy fried choux pastry, sparkling with cinnamon sugar, and smothered in a thick chocolate sauce. Need I say more?! You could, of …