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Churros and Chocolate Sauce
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Mexican
Servings:
8
Calories:
456
kcal
Ingredients
Churros
240
ml
water
115
g
butter
2
tbsp
sugar
caster
pinch of
salt
120
g
strong white bread flour
3
large
eggs
vegetable oil
for frying
Cinnamon Sugar
100
g
sugar
caster
1
tsp
ground cinnamon
Chocolate Sauce
200
g
milk chocolate
150
g
double cream
50
g
golden syrup
Instructions
In a saucepan, boil the water, butter, sugar and salt.
Stir in the flour until it is cooked through - about a minute.
Using a stand mixer or a wooden spoon, beat in the eggs, one at a time.
Place into a piping bag with a large star tip.
Mix sugar and cinnamon together in a shallow dish.
Place chocolate, cream and golden syrup into a heatproof bowl. Melt together in a microwave, stirring frequently.
Heat the oil to 180°C, and snip off 10cm lengths from the piping bag. Fry for about 4 minutes, turning halfway through cooking.
Drain churros on paper towels. Roll in cinnamon sugar and serve with the warm chocolate sauce.
Nutrition
Calories:
456
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Cholesterol:
126
mg
|
Sodium:
142
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
736
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg