Homemade lemon curd is much nicer than anything you can find in the shops – it’s got real sharpness and freshness that can only come from small batch production. Making your own lemon curd is not only easy, it’s also life-changing. Give it a go, you will not be disappointed!
It’s very interesting – I make lemon curd by first whipping butter and sugar, mixing in the eggs and then the lemon juice (this is when you actually see curds), then cooking on the bain marie, finishing with the sieving. I then add the zest, as I like it in the finished product.
I guess there are several different ways to make this treat 🙂
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1 comment
It’s very interesting – I make lemon curd by first whipping butter and sugar, mixing in the eggs and then the lemon juice (this is when you actually see curds), then cooking on the bain marie, finishing with the sieving. I then add the zest, as I like it in the finished product.
I guess there are several different ways to make this treat 🙂