Homemade lemon curd is much nicer than anything you can find in the shops – it’s got real sharpness and freshness that can only come from small batch production. Making…
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This recipe for eclairs is absolutely foolproof, tried and tested more times than I can count. Follow this method for making pâte à choux and you’ll never have a bad…
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Shortcrust pastry recipe here
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Do you love the flavours of a classic lemon meringue pie, but all that fiddly pastry just seems like a bit too much work? If so, this may be just…