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Live Choux au Craquelin Masterclass
Friday, November 27th @ 8:00 pm – 10:00 pm GMT
20:00 GMT / 15:00 EST / 12:00 PST Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the skills you need to nail his beautiful Praline and Mandarin Choux au Craquelin. These impressive looking choux au craquelin are the height of sophistication, crowned with a stunning hazelnut spike. Packed with a praline and spiced mandarin creme diplomat, they’re filled with all the flavours of the Christmas season. In this class, you’ll master all the skills to make these for yourself, and open up a whole world of possibilities in patisserie! The class starts at 8pm UK on Friday 27th November (Black Friday in the USA) and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make his favourite Christmas Treat. Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.