Savoury

These are amazing, and you must try them immediately. Klobasnek are a traditional Czech treat that has been ‘Americanised’ and made into this filthy abomination you see before you. This…

There’s no doubt about it, this is the easiest and best way to cook ham. I was first introduced to the idea of cooking meat in coke by a Texan…

I often remember my love of quiche during the hot summer evenings, when I want to feel that satisfaction that only hearty savoury food can provide, but just can’t face…

Pain de mie is one of the best white breads there is – it’s almost impossibly soft and fluffy, with a rich and buttery taste. A favourite with children and…

I discovered kolache in Texas this spring, and cannot stop eating them, or talking about them. The traditional Czech pastry contains sweet fillings, but this Texan version is savoury – the most popular filling being…