Sourdough Starter

I can't wait to post my favourite sourdough recipes. But I can't in good conscience jump ahead to the bread without covering the starter first. You can find a few places that sell sourdough starter, but I would encourage you to make your own for a few reasons: Firstly, in order to keep a sourdough starter healthy, you need … Continue reading Sourdough Starter

Texas-style Kolache

I discovered kolache in Texas this spring, and cannot stop eating them, or talking about them. The traditional Czech pastry contains sweet fillings, but this Texan version is savoury - the most popular filling being sausage and cheese. Most Czechs would probably call these klobasnek, but whatever - in Texas, they're kolache. Kolache are not refined; this is comfort food at it's very … Continue reading Texas-style Kolache