200g castor sugar
2 tsp vanilla extract
1 large egg
325g plain flour
1/4 tsp baking powder
Cream together butter and sugar.
Add vanilla and egg and combine.
Add flour and combine.
Wrap in cling film and chill for at least 45 minutes, or longer if you can.
Pre-heat oven to 200c / 180c fan
Dust work surface with plain flour. Roll out dough to 3-4mm thick.
Cut our shapes and transfer to baking sheet with a palette knife.
Bake for 10 minutes, then leave on baking tray to cool for 5 minutes.
Transfer to cooling rack.