Florentines are a little finicky to make, but are some of the most delicious biscuits that you’ll ever eat. Whilst some modern recipes include flour, the classic version is a simple caramel mixed with fruit and nuts, and then backed…
Look out for my new YouTube video soon, where Jon Jenkins teaches me how to bake classic Welsh treats – Bara brith and Welsh cakes!
When you have a reputation for baking, your visitors will often expect you to have some fabulous cake ready when they stop by. On more than one occasion I’ve had to watch someone’s face fall when I explain that there’s…
I saw the idea somewhere online to write thank you notes for teachers on decorated biscuits. It is so genius, I can’t believe it never occurred to me before! So here’s how I made mine: To decorate with royal icing,…