Traditionally served at a Thanksgiving table, this classic American recipe has been an absolute revelation to me, and has become a regular staple on our dining table. The secret is a can of condensed mushroom soup, which adds huge amounts …
November 2019
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This celeriac gratin is the result of an experiment one cold winter day last year. It was so delicious that the dish never actually made it to the dining table; after baking it we just stood in the kitchen, eating …
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Every baker needs a signature chocolate cake, and this is mine. This cake may be easy to make, but don’t be fooled – this is one of the finest cakes around, combining a rich “devil’s food cake” with a sweet …
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It might seem outrageously arrogant to call your recipe the greatest in the universe, but please hear me out… We’ve all tried double cooked chips, we’ve tried triple cooked chips, and we’ve tried cooking chips in cold oil. We’ve tried …
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When you have a reputation for baking, your visitors will often expect you to have some fabulous cake ready when they stop by. On more than one occasion I’ve had to watch someone’s face fall when I explain that there’s …