Authentic Sicilian Cannoli

From the moment I discovered cannoli, I have been determined to make them. Deep-fried pastry tubes, filled with sweetened ricotta, and punctuated with candied fruits, chocolate, and nuts - they truly are delicious. I've had a couple of failed attempts at making the shells already, but with a new-found determination, I'm ready to take them … Continue reading Authentic Sicilian Cannoli

‘Instant’ Chocolate Chip Cookies

When you have a reputation for baking, your visitors will often expect you to have some fabulous cake ready when they stop by. On more than one occasion I've had to watch someone's face fall when I explain that there's nothing special in the house. Not that I would mind having cake all the time, but … Continue reading ‘Instant’ Chocolate Chip Cookies

Dark Chocolate and Orange Eclairs

I recently visited the Cake and Bake Show at the London ExCel, on the lookout for some new bits and pieces to bolster my ever expanding bakeware collection. I did my best to be as well behaved as possible though, as we're going through a big clear out at the moment, so coming home with … Continue reading Dark Chocolate and Orange Eclairs